Thanks Ben! Step 1- Add the roast. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in to make slow cooker pork and apple stew you should: switch on the slow cooker to the LOW setting; spray a little oil into the bottom of the dish (Fry Light tastes shite. I've also added sage at this point for its unique flavor that in my opinion, is the perfect herb-pairing for pork. I'm not a big beef stew person, so I should've known better than to try this. Sage, tarragon, and wine totally enhance this classic pairing of apples and pork. chuck everything (bar the gravy powder) into the slow cooker, pop on the lid and leave to cook for 8-9 hours Pour apple juice over all; do not stir. Step 1. I used a Boneless Pork Shoulder Picnic Roast from Walmart. Slow Cooker Pork with Apples and Cabbage The Complete Savorist fresh thyme, extra-virgin olive oil, apple cider, dried sage and 22 more Slow Cooker Pork Chops with Sauerkraut and Apples McCormick Add the pork to the skillet and sear on all sides. Transfer both the wine and pork to the slow cooker. Then simmered on low for about 6 hours and the roast simply fell apart. Cook in the slow cooker on low for 8 hours. Flavor your meat. Add comma separated list of ingredients to exclude from recipe. Shake off the excess flour and place pork in the hot oil. Add in the stock, potatoes, apple slices, and fresh tarragon. After browning the Pork Roast on all sides, into the Slow Cooker it went along with Apple Cider, Apples, Onions, Beef Stock and a Bay Leaf. I cut down on the flour and used olive oil instead of butter - for health not taste. Step 2. Cook on low for 8 hours. A delicious slow cooker recipe for pork tenderloin with apples. Working in batches, add the pork to the pot and sear on all sides over medium-high heat, turning with tongs, 2 to 3 minutes per side. Season pork with mustard, salt, pepper, and dried sage. 617 calories; protein 28.7g; carbohydrates 41.7g; fat 28g; cholesterol 87.8mg; sodium 1342.9mg. I wouldn't hesitate to serve this uniquely flavored stew with popovers or cornbread and a mixed greens salad to dinner guests. The pork roast is combined with apples and onions and cooked in apple cider for an easy meal that goes together in 10 minutes … Sprinkle the chopped sage leaves in between each layer and over the top. Cook and stir until the onion is tender and translucent, about 5 minutes. Keep a bowl of cold water close to hold all of your peeled potatoes. I would definitly make it again! Filed Under: Dinner, Original Recipes, Quick Dinners, Slow Cookers Tagged With: Apples, Carrots, Pork, Slow Cooker Recipes, Soup, Stew, Top Recipes. Place the meat in the slow cooker. https://palatablepastime.com/2018/09/24/slow-cooker-pork-with-apples 1 pound new potatoes, cut into 1/2 -inch cubes, 1 large Granny Smith apple - peeled, cored and diced. Add the apples slices on top of your roast. This is great to make a ton of and save for heating up later for lunch. If you want an extra large slow cooker to make large portions, you should look at my list of extra large slow cookers or read my review of the 8.5 quart Gourmia SlowSmart. Doing so will add so much depth of flavor and color to the final dish. Your email address will not be published. Add the red wine to the pan and cook for 1 minute. Step 2. And, most importantly, it'll surely please everyone in the family. In the slow cooker, add the rest of the ingredients and gently stir. A tablespoon of vinegar or lemon juice added to a bowl of cold water should do this. Anything pork and apple is fine by me, this looks delicious and I love meals I can get set up and forget about for a few hours. We're using carrots here as a flavoring vegetable that's why we're adding them in this early. Very nice stew. This will enrich all the flavors of the stew and add a bit of sheen too. Your email address will not be published. Moving them around the pan unnecessarily would prevent them from developing that. This recipe is definitely a go-to. The cooking process would be really quick so you may want to get all of your ingredients processed and ready before you start. Serve & Enjoy. Place the pork cubes on top. Less than 15 minutes of prep time and plenty of fall ingredients like apples, squash and cider and you’ll have a delicious Slow Cooker Fall Harvest Pork Stew that will change your life! Pat the pork shoulder dry with paper towels and season with the measured salt and pepper. Layer the sweet potatoes, apples, and onion in a 4 to 5-quart slow cooker. This trio of vegetables make up the classic French mirepoix which is used as a flavor base for most of their stews and sauces. Slow cooker pork chops with apples and onions. Sage, tarragon, and wine totally enhance this classic pairing of apples and pork. December 29, 2016 by Food For Net 2 Comments. You saved Apple and Pork Stew to your. The mustard here will not only provide the tang that would perfectly go with the sweetness of the apples, but will also enhance the formation of a brown crust on these pieces of pork. Reduce the heat to medium-low, and melt the butter in the pan. I also held off on adding the apple until the last 15 minutes of cooking. Doing so along the grain will make even this tenderloin tough to chew on later. It's really quick and easy to pull off. After it simmered, it was delicious. Variations: - Use half apples and half pears. Do … Combine apple cider and vinegar, and pour it over the meat. Pork and apples is a weird combination for some people but I think they go great together – especially when apples are in season in the fall! If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. Roast them until they caramelize to enhance their flavors. Thanks so much for sharing! I didn't have the dried spices on hand and only used half the amount of basil. Cook on low for 8 hours. Stir in the mustard powder, garlic, flour and vinegar, then pour in the bouillon, stirring to prevent any … Place the flour into a bowl. Set your slow cooker on low and stew for four hours. It may sound unusual, but this stew is packed full of delicious flavors that work well together to create a delicious dinner perfect for cozying up at home on a cold evening. Just before serving, whisk in cold butter nuggets to the sauce. My name is Rick and FoodForNet.com is just a website about food and drink that I like. Also, don't disturb the meat as it sears on one side. Mine came out very soupy. Nutrient information is not available for all ingredients. Transfer into a slow cooker, together with the potatoes, stock, and fresh tarragon leaves. Cooking with apples is good any time of the year, but is best in fall when they are in season and everyone has apple fever! FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. Rub the pork shoulder with the mixture. I did make a few changes for my family's tastes: skipped the flour dredge and just browned in canola oil; used white wine instead of red (that's all I had) and added an 8 oz can tomato sauce. I followed the recipe with the exception of adding the apples at the same time as the pork. - Add a few slices of quince paste when layering the apples and sugar. Sprinkle the ingredients with thyme, salt, and pepper, then top with the pork cubes. Season with salt & pepper. Combine … I also added two cinnamon sticks during the stewing time. Required fields are marked *. Add the mustard (optional) to the cider or stock and mix. Pour the cider/stock over to cover the ingredients. Essentially this recipe is a mash up between two traditional dishes: Normandy pork stew (French) and Somerset pork casserole (British). Put the chopped-up vegetables (carrots, potatoes, and onions) and the apple into the slow-cooker. 1/2 Kilo Pork Tenderloin (cut into cubes)1 Pieces Carrot (peeled, cut into chunks)1 Pieces Onion (roughly chopped)3 Stalks Celery (roughly chopped)2 Pieces Apples (cored, cut into wedges)2 Pieces Potatoes (peeled, cut into chunks)1 Teaspoon Dried Sage1 Tablespoon Prepared Mustard1 Cup White Wine1 Cup Pork Stock1 Bunch Fresh Tarragon1/2 Tablespoons Crushed Black Pepper Corns1/2 Stick ButterSalt (to taste) Season pork with mustard, salt, pepper, and dried sage.Sear the pork in a…. The best part about crock pot cooking is the dump and forget it part. So the next time I added carrots and celery which made it much better. Next time I will up the amount of pork to at least 1.25 lbs. Adjust the sugar quantity to suit the variety of apples and your personal taste. Add in the stock, potatoes, apple slices, and fresh tarragon. 4 kilograms apples are sufficient o fill a 4.5-5 litre capacity slow cooker. Amount is based on available nutrient data. review of the 8.5 quart Gourmia SlowSmart. In a small bowl, combine spices (paprika, cumin, cinnamon) and salt. Your daily values may be higher or lower depending on your calorie needs. Roast the pork for 30 minutes, until lightly browned. Tenderloin would work best for this one-pot preparation because it will cook in the same amount of time as the other ingredients would. I'm not a big beef stew person, so I should've known better than to try this. Heat the olive oil in a skillet and brown the pork in it on all sides; you may have to do this in batches … Add in some mustard, salt, black pepper, and dried sage. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook for 6-8 hours in the slow cooker. You can sprinkle the pork loin roast with salt and pepper if you’d like, but it’s not necessary. Tip all the contents of your pan into the slow cooker. Allow the wine to reduce a bit to reduce its acidity. Generously season the pork loin with sea salt and pepper and brown the pork loin on all sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When you click links to Amazon.com and other websites, we earn a commission. Next add in the carrots, celery, and onions. This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness. Cooking in the crock pot in the summer saves so much energy because you don’t heat up the house with the oven or have to stand over a hot stove. Add in celery and carrots and roast briefly. Info. Get this instead!) Not only are these slow cooker pork chops delicious, but … Information is not currently available for this nutrient. Tip all the contents of your pan into the slow cooker. Used 1/2 cup of red wine so supplemented with splash of red wine vinegar. Slow Cooker Honey Apple Pork Loin is a beautiful and tender pork dinner. The quicker you can get the sear done, the more moisture you lock inside the meat. Cook and stir until the onion is tender and translucent, about 5 minutes. When I first added the red wine to the stew, it seemed like it might be a bit overpowering to the other flavors. https://www.tosimplyinspire.com/apple-pork-tenderloin-slow-cooker-recipe.html A very aromatic and freshly-flavored one-pot classic enhanced with the tanginess of mustard and the sweetness of white wine. Remove the bay leaves. Drizzle with honey and pour in beef stock and apple cider vinegar. https://www.yummly.com/recipes/pork-tenderloin-slow-cooker-apple In a bowl, combine the rest of the ingredients, whisk together and pour over the roast. Reduce the oven temperature to 325° and roast for about 6 1/2 hours longer, until the pork is very tender and the skin is crisp. Cover and cook for about 45 minutes, until potatoes and apples are tender. We changed it a bit and adapted the recipe for the Slow Cooker. Make a bed of onions and apples at the bottom of your slow-cooker, and place pork shoulder on it. Cook meat in nonstick skillet on medium-high heat 4 min. A few tips here: Cut the pork roughly into 1 inch cubes. Bake on the middle shelf of the oven for 1-1/2 hours, or in the slow cooker for about 6 hours, stirring meat, turnips and apples once or twice if possible to ensure even cooking. Percent Daily Values are based on a 2,000 calorie diet. Crockpot Pork and Apple Stew Get home to the soothing aromas of this perfectly simple crockpot meal. You may use other cuts of pork too but would have to adjust for adding in the vegetables towards the end to avoid overcooking them. Try a mix of cardamom, coriander and ginger. How to make slow cooker pork loin and apples. Deglaze the pan with white wine and scrape off all the pan drippings. Set your slow cooker on low and stew for four hours. Place the lid on top of the slow cooker and set it on the low setting. this link is to an external site that may or may not meet accessibility guidelines. - Vary the spices. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Step 3. Heat the slow cooker. Add some pork to the hot oil, making sure skillet is not overcrowded, and cook until browned, 3 to 4 minutes per side. Pour the wine and beef broth into the pot, and add the pork and apple. This will prevent them from oxidizing and eventually turning brown. Layer all the ingredients in your slow cooker, onions then apples and then chops. Very flavorful and my picky husband and sone liked it. Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker. :-) Also I find fresh apples fall apart too easily so I use dried apple rings to avoid mush. I added them at the end. Most of the needed ingredients most probably are already in your pantry. Discard the pork rind or bacon, put the stew with the apples and turnips in a heated serving bowl, and skim off the fat. This is a good starting point. The first time I made it I found it needed more veggie. Add comma separated list of ingredients to include in recipe. Congrats! I had to add 1/2 cup of cold water and 4 TBS of flour to it to get it to stew thickness. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cover and cook on low for 6 hours or high for 2-3. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 … Do these cuts against the grain of the meat. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas. If you enjoy beef stew, I would bet you would enjoy this. We thoroughly enjoyed this dish. Mix in the potatoes and cook for another 5 minutes. Transfer to a … Keep it on the low setting for 9 to 11 hours. Pour the wine and beef broth into the pot, and add the pork … If you enjoy beef stew, I would bet you would enjoy this. This is great to make a ton of and save for heating up later for lunch. Remove the seared meat to a bowl. Tender and juicy bone-in pork chops and crisp, tart granny smith apples make this a recipe you will want to serve over and over again. Slice eight 2″ deep slits in the top of the pork loin and put an apple slice into each slit. Cover the crockpot and cook on low for 7 to 8 hours or until the meat and veggies are tender. Place the pork roast in the slow cooker. Lightly season the pork with salt and pepper. Take the lid off the crockpot for the last 30 minutes to let the … Husband didn't really like it but doesn't like anything cooked with wine! Add cubed pork and toss until coated. Excellent! I really enjoyed this dish. Very tasty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from heat. Get home to the soothing aromas of this perfectly simple crockpot meal. I also used less onion and didn't use shallot. Mix in the potatoes and cook for another 5 minutes. Do this in batches if working with large quantities of pork to avoid bringing down the temperature in the pan too low. A go-to recipe that'll never fail to impress. I made half the recipe which was about four servings. on each side or until golden brown on both sides. Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender. Add apple and onion. Allrecipes is part of the Meredith Food Group. Apples will oxidize very quickly too once you cut or peel them. Yum! I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! Heat the oil in a Dutch oven over medium-high heat. It was simple to make and tastes great. Made some changes based on what I had on hand - sweet yellow onion instead of red and no shallot. Soaking them in some acidulated water will prevent this from happening. Sear the pork in a lightly oiled pan over high heat. Both these pork stews pair pork with cider and apples and are said to have been enjoyed by the apple-pickers after a day at the orchards. Hi! If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. Apples are tucked into the pork loin and cooked with onions, butter, honey and a touch of cinnamon. 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