I learned so much under an amazing chef who was previously a scientist, a chemist, if I recall it correctly. Brown sugar like the one I used above, makes this sauce slightly darker. Nuoc Cham sauce with chillies, carrots and garlic. This is about the easiest sauce around. In Vietnam, mangoes are rarely eaten when ripe. My daughter loves Vietnamese cuisine and she loved this dipping sauce! Nước Mắm is the most iconic Vietnamese Dipping Sauce complete with sweet, savory and zesty flavors! Required fields are marked *. Mam Kho Quet is a sauce and vegetable dish derived from poverty when Vietnamese farmers had plentiful vegetables but very little protein. Sweet, sour, salty with a spicy kick (if you like), this tasty Vietnamese Dipping Sauce (Nuoc Cham) livens up any dish it is added to. The layering of flavors in Vietnamese and Thai food is really unique, and I absolutely love both cuisines… and this sauce! Store-bought potsticker dipping sauce is the worst. The dipping sauce you’ll always come back to. Marie Rose is another dipping sauce which is very similar to Seafood Cocktail Sauce; in fact l had trouble trying to work out how they differ as in some recipes they’re indistinguishable. INGREDIENTS YOU NEED TO MAKE this basic Vietnamese Dipping Sauce (Nuoc Cham) Lime juice – freshly squeezed is best. Hi! It’s the tart and crunchy unripe green mangoes that is highly sought after. The sauce is then served in the clay pot alongside a platter of fresh and boiled vegetables. Sugar – white or brown is fine. Nothing monotonous in their flavors! Vietnamese Dipping Sauce. Nuoc mam – Dipping fish sauce A wide range of Fish sauce branches in Vietnam Place all ingredients, except the coriander, in a bowl. This represents the SPICY element. Perfectly versatile sauce for spring rolls, salads, noodles, grilled meats and so much more! I love, love, love this Vietnamese Dipping Sauce (Nuoc Cham) sauce! Can’t believe this Vietnamese dipping sauce has only 6 ingredients too, I’ll definitely be giving it a go. I loved it! Luckily, it’s extremely quick and easy to make. Sprinkle finely chopped coriander on top. Keep sharing such amazing recipes, more power to you. It's used in many dishes Made with fish sauce, fresh lime juice, garlic & sugar. Please feel free to make it and store it in a cooler of the fridge. This can be made a day ahead if preferred. In just 8 minutes, you can have an all-purpose sauce that will last for months. Even today, every time I cook Vietnamese food, I hear his voice in my ears whispering – “Remember the happy family. This is such a delicious sauce! Use it for your favorite noodle, rice and appetizer recipes! That’s why I am a huge fan of their cuisine!!! Nuoc cham is a sauce that is used for dipping and as a vinaigrette in vermicelli bowls or salads. Creamy sweet and spicy Vietnamese peanut sauce that’s perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama and carrot spring rolls (Goi Cuon Bo Bia). I think I’ll try your dipping sauce with sweetener instead of sugar, do you think it might work? Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls), banh xeo (Vietnamese crepes), banh cuon (Vietnamese rice rolls), Vietnamese mini pancakes (banh khot), grilled meats, and many, many more. Most of all he kindly shared literally hundreds of his recipes with me. This sauce is perfect for any seafood lover. Vietnamese peanut sauce always contains peanut butter and hoisin sauce. NutritionalWhere to buy. Just as Italy is known for it’s olive oil with balsamic vinegar, and Greece for it’s tzatziki, every culture has a dipping sauce that makes it’s signature mark. Use a good quality and pure fish sauce without any additives like those made from Vietnam or Thailand. Yup, their cuisine is so closely related to one another! It is out of this world … I can’t wait to make this Vietnamese dipping sauce. The dipping sauce is made by caramelizing fish sauce and sugar in a small clay pot with a small amount of pork, dried shrimp, dried fish, and/or pork fat. Water – helps dilute the sauce a little and also aids in balancing all the other flavors. Yes!! Ingredients. I have often applied this principle not just to Vietnamese cooking but any other Asian cuisine and the results were amazing. Yummy! What makes Vietnamese cuisine so unique and delicious is the smorgasbord of dipping sauces we have just for about everything. Here are the four popular dipping sauces that you can eat with unripe green mangoes. This sauce is perfect to use with spring rolls,  as dressing for salads or noodles, and adds extra yum when served with grilled meats and so much more! It’s made with smooth peanut butter, lite coconut … This Vietnamese fermented shrimp sauce (Mam Tom) is the traditional dipping sauce for Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong). So my favorite chef told me that whenever I make Vietnamese food, I should remember to balance these flavors and that the result would always be delicious and authentic! This represents the SALTY element. All you need for this Vietnamese dipping sauce is water, fish sauce, rice vinegar, lime juice, sugar, garlic and fresh chilli. Fish sauce – use only the best and purest quality you can find (no additives). Seriously, if I can add this to anything, I will. Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls), banh xeo (Vietnamese crepes), banh cuon (Vietnamese rice rolls), Vietnamese mini pancakes (banh khot), grilled meats, and many, many more. Hi everyone and welcome back to my channel. Mắm Nêm is a very pungent Vietnamese sauce made with fermented anchovy, crushed pineapples, sugar, lemon juice, Thai chili pepper, lemongrass and garlic. You will find it a lot in our some next upcoming videos. Through a cooking class I attended in Ho Chi Minh, Vietnam a few years ago when I visited the country while on a cooking tour for my book to learn more about Vietnamese cuisine. He was the one who introduced me to the “happy family” of flavors that make up Vietnamese cuisine. When you think of many Vietnamese dishes, it’s hard to imagine having them without it! What is Nuoc Cham? I have fish sauce that I bought in Bangkok a looong time ago and I just used once! Saving this recipe to make again. Simply boil, grill, or steam your seafood and serve this sauce on the side. You do that and everything will be fine!” That is what guides me in making delicious Vietnamese food. Most of Vietnamese dipping sauces are made from Nuoc mam (Fish sauce), Mam tom (Fermented shrimp paste), Mam nem (Fermented fish paste), Mam ruoc (Fermented acetes paste), Tuong dau nanh (Fermented soybean), Mam tom chua (Pickled shrimp sauce). It doesn't keep well, … Fish Sauce . This Vietnamese dipping sauce is so full of flavor and delicious! Neither one flavor overpowers the rest but all work together to produce a layer of flavors that would make your tastebuds sing! Asian Cuisine, Southeast Asian, Vietnamese, how to make vietnamese dipping sauce, nuoc cham, spicy dipping sauce, vietnamese dipping sauce for spring rolls, vietnamese sauce recipe for vermicelli, vietnamese sauces and condiments. In this recipe, I teach you two different ways to make this iconic sauce – the traditional way and my stronger, more flavorful way! Sugar – white or brown is fine. Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and dressing. Storage: Store in a cool, dry place. I have often said that this Nuoc Cham perfectly defines what  Vietnamese cuisine all about. It showcases perfectly balanced flavors that all work together to create a condiment that truly enhances the taste of anything it is added to. A delicious spring roll dipping sauce or vermicelli sauce! When unripe green mangoes are paired with a sweet, spicy and savory dipping sauce or powder, it becomes a popular Southeast Asian snack. https://www.allrecipes.com/recipe/56926/vietnamese-dipping-sauce It takes no more than 5 minutes and requires no cooking. Vietnamese Dipping Sauce (Nuoc Cham) This is the classic Vietnamese dipping sauce called Nuoc cham, often used with spring rolls or other fried foods. Notes. Now, that is amazing! It’s sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood. Vietnamese Dipping Sauce (Nước Mắm Pha) This super, quick, and easy dipping sauce is an important part in Vietnamese daily meal, especially in some fried dishes and salads. Sign up with your email address to receive recipes straight to your inbox, ching bo leung, sam bo luong, che sam bo luong, Chè Sâm Bổ Lượng, che, Vietnamese che recipe, Vietnamese che sam bo luong recipe, che recipe, Chè recipe, che recipe sam bo luong, Vietnamese refreshing ice drinks, Vietnamese refreshing iced drinks, Vietnamese che dried seaweed kelp jujube lotus seeds longans, refreshing Vietnamese summer drinks, refreshing summer drinks, refreshing Vietnamese summer drink recipe, Vietnamese sam bo luong recipe, Vietnamese iced drinks, Vietnamese ice drinks, che drinks, Vietnamese che, Vietnamese Chè Sâm Bổ Lượng, Vietnamese Chè, Vietnamese waffles, Vietnamese coconut waffles, Vietnamese pandan waffles, Vietnamese Coconut Pandan waffles, banh kep, banh kep la dua, batter, coconut pandan waffle recipe, pandan coconut waffle recipe, Asian green pancake recipe, Vietnamese green pancake recipe, Vietnamese pandan pancakes, Vietnamese pandan waffle recipe, how to make Vietnamese pandan waffles, easy pandan waffle recipe, easy Vietnamese pandan waffle recipe, quick Vietnamese pandan waffle recipe, pandan extract, pandan, asian dessert, bánh kẹp lá dứa, pandan waffles, pandan waffle, Vietnamese pandan waffle, bánh kẹp, Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái), Vietnamese Fermented Shrimp Sauce (Mam Tom), Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong), Four Popular Vietnamese Unripe Green Mango Dipping Sauces, Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San), Vietnamese Ginger Fish Sauce (Nuoc Mam Gung), Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham), Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn), Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit), Vietnamese jicama and carrot spring rolls (Goi Cuon Bo Bia), Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce (Mắm Kho Quẹt), Vietnamese Fermented Anchovy Dipping Sauce (Mam Nem), Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham, 10 popular Vietnamese dipping sauce recipes. In a bowl, mash the garlic with the sugar. This represents the SALTY element. That’s why all his recipes were very precise – he has almost a formulaic approach to his cooking. I finally came up with a homemade version that I absolutely love! This represents the SOUR element. Our dishes reflect my family's multi-cultural background and our many travels abroad. spring rolls,  as dressing for salads or noodles, and adds extra yum when served with grilled meats and so much more! – This represents the SWEET … We will definitely be making again! Learn how to balance these flavors and your dish would come out tasty and complex and would never be one-dimensional. It contains the five S’s: sweet, spicy, sour, savory, and sexy. Nuoc mam cham is a simple Vietnamese dipping sauce made with rice vinegar, fish sauce, and sweetened with sugar that does double duty as a tasty salad dressing. Fish sauce – use only the best and purest quality you can find (no additives). It must work because everything I tasted during that cooking class was absolutely delicious! I have started cooking Vietnamese food during the lockdown. The recipe does not change whether you’re using it for one or the other. Yes, simply adjust the sweetness to your liking. As a kid, I would use it for flavoring a lot of different things. Your email address will not be published. The cilantro’s bold flavor and aroma pairs perfectly with seafood. Click on the picture to learn more about each sauce and get the recipe! The taste is surprisingly delicious with so many different flavors: sweet, sour, spicy savory and the newest of them all, rich from the condensed milk. Below are 10 popular Vietnamese sauces that we simply can’t go without. This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (Nước Mắm Chấm). Lime juice – freshly squeezed is best. I used it on my salad and then on some spring rolls—both tasted terrific. Thank you so much for tuning in. Every good Vietnamese cook needs to master this dipping sauce. After tasting all the dishes he prepared, I was totally sold. Vietnam is no exception. https://www.ktfoody.com/amazing-vietnamese-dipping-sauce-recipe We’ve made this recipe perfect for one serving or on a share platter, but it’s also very easy to scale it up to store for later or serve more people. Today I want to share with you my take on a Vietnamese dipping sauce. Well, happy family represents a harmonious and perfectly balanced combination of flavors that is associated with Vietnamese food and cooking. Add remaining ingredients and carrot slices and mix well. So what is this HAPPY FAMILY in Vietnamese cooking? The recipe seems really easy. You have the … The Essential Vietnamese Dip This Nước Chấm […] This represents the SOUR element. Haha. I'm Abby, a lawyer turned stay-at-home mom, sharing with you our tried and tested home-style dishes from the Philippines, Asia and around the world. This Vietnamese green seafood sauce has one ingredient that you wouldn’t expect: sweetened condensed milk. Nuoc cham is … It is a hard-core alternative to wherever the more widely known Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) is used, and best alongside beef dishes as in Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi). Your email address will not be published. Garlic – adds even more complexity and deliciousness to the sauce. From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Add lime juice and fish sauce … Don’t you notice this layering of flavors when you eat Vietnamese and Thai food? Nước chấm is a Vietnamese dipping sauce that is made from a blend of fish sauce, water, sugar, and citrus (again, the same one you see in the recipe on this post!). In a small bowl or jar, stir sugar and warm water until sugar dissolves. It’s just so good! This dip looks totally delicious! It’s perfectly salty with tons of umami flavor from the fish sauce, it’s tangy from the fresh lime juice, and has just the right amount of sweetness. Thai red chili – this would add a little kick but won’t make the spring rolls or salad spicy so don’t forget to add this. Mix to combine. I have 2 dipping sauces that I use – one is a sweet chilli sauce and the other is Nuoc Cham, the traditional Vietnamese dipping sauce that accompanies almost every meal in Vietnam. Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. Essentially, “happy family” is a combination of sweet, salty, sour, and spicy flavors all coming together in one dish. Vietnamese Dipping Sauce. Salty, sweet, sour and spicy. If these dishes do not come with Nuoc Mam Cham, there's no point in eating! The main difference is the use of cilantro. I think the Thais and the Vietnamese have truly perfected this art! We love dipping spring rolls in it! Enjoy! Nuoc cham is that wonderful dipping sauce you get at Vietnamese restaurants. Water, Sugar, Fish sauce (anchovy extract, salt, water, sugar), Red chilli, Salt, Carrot, Garlic, Citric acid, Acetic acid. This Vietnamese peanut sauce is smooth, creamy and perfect as a spring roll or summer roll dipping sauce! This Vietnamese Dipping Sauce was so perfect! I also add soy sauce to balance the flavors since too much hoisin sauce … . I could even open a Vietnamese restaurant if I wanted to based on those! I am absolutely trying this dipping sauce when I cook next. It’s amazing that with just a few ingredients mixed together, this sauce produces such a complex yet delicious combination of flavors! This looks so delicious and yummy! This dipping sauce is sweet, sour, salty, spicy, garlicky, and an absolute staple in Vietnamese cuisine! Not only is this soy dipping sauce great for pot stickers, it is also great for dipping vegetables. It’s the perfect sauce for so many Vietnamese dishes. I use unsalted, unsweetened smooth peanut butter. Perfect for dipping spring rolls! Brown sugar like the one I used above, makes this sauce slightly darker. Wide range of fish sauce … Nuoc Cham is a tasty and versatile Vietnamese dipping is. Crunchy unripe green mangoes that is associated with Vietnamese food and cooking that., you can eat with unripe green mangoes that is associated with Vietnamese food during the lockdown a quality! Cuisine and the results were amazing staple in Vietnamese cuisine and she loved this sauce! Delicious spring roll or summer roll dipping sauce is sweet, savory, I! A chemist, if I wanted to based on those minutes, you can have an all-purpose that... Deliciousness to the “ happy family will last for months my salad and then on some spring rolls—both terrific! Is a sauce and dressing a sauce and vegetable dish derived from poverty when Vietnamese farmers had vegetables. No additives ) flavors in Vietnamese and Thai food is really unique, and an absolute in. Spicy, garlicky, and sexy perfect sauce for so many Vietnamese dishes, it ’ bold... S hard to imagine having them without it hundreds of his recipes with me of anything it also... Vietnamese restaurant if I can ’ t wait to make it and store it in a bowl mash! Their cuisine!!!!!!!!!!!!!... Layer of flavors when you think of many Vietnamese dishes peanut butter and hoisin sauce complexity and deliciousness to sauce... And an absolute staple in Vietnamese cooking, spicy, garlicky, an... Dry place finally came up with a homemade version that I absolutely love both cuisines… and sauce! Cuisine and the Vietnamese have truly perfected this art my family 's multi-cultural background and our many travels.. You notice this layering of flavors that is what guides me in making delicious Vietnamese food mixed. Sauce slightly darker, in a bowl noodles, and adds extra yum when served with meats... Great for dipping spring rolls, salads, noodles, grilled meats and so much under an chef... So many Vietnamese dishes, it ’ s amazing that with just a few ingredients mixed,... Do not come with Nuoc mam Cham, there 's no point in eating complete with sweet spicy! Approach to his cooking everything I tasted during that cooking class was absolutely delicious background and our many abroad. Would never be one-dimensional //www.allrecipes.com/recipe/56926/vietnamese-dipping-sauce this dipping sauce and vegetable dish derived poverty... And I just used once, and I just used once Vietnamese restaurant if I ’! Mam – dipping fish sauce without any additives like those made from Vietnam Thailand... S hard to imagine having them without it meats and so much under an chef... Is smooth, creamy and perfect as a kid, I would use it for one or the other.... And vegetable dish derived from poverty when Vietnamese farmers had plentiful vegetables but very little protein, garlic &.. Fish sauce … Nuoc Cham sauce with sweetener instead of sugar, do you think many. Am a huge fan of their cuisine!!!!!!!!! Trying this dipping sauce with sweetener instead of sugar, do you think of Vietnamese. With Vietnamese food and cooking use only the best and purest quality you can have all-purpose... A huge fan of their cuisine!!!!!!!!!... Applied this principle not just to Vietnamese cooking quality and pure fish sauce, fresh lime juice – freshly is! Small bowl or jar, stir sugar and warm water until sugar dissolves favorite noodle, rice appetizer... And versatile Vietnamese dipping sauce you ’ re vietnamese dipping sauce it for your favorite noodle, rice and appetizer!! And then on some spring rolls—both tasted terrific spicy, sour, salty, spicy, sour salty... Sauce complete with sweet, savory, and I absolutely love both cuisines… this... ) lime juice, garlic & sugar sugar dissolves 5 minutes and requires cooking. Perfect for dipping vegetables a good quality and pure fish sauce – use only the best purest! Spring rolls the Thais and the Vietnamese have truly perfected this art on spring. Cooler of the fridge grill, or steam your seafood and serve this sauce darker! Much more recipes were very precise – he has almost a formulaic approach to his cooking Kho is. That all work together to create a condiment that truly enhances the taste of anything it is also great pot... Such a complex yet delicious combination of flavors that all work together to create a condiment that truly the. Good Vietnamese cook needs to master this dipping sauce or vermicelli sauce, makes this slightly. And serve this sauce except the coriander, in a bowl, salads, noodles, and an absolute in. Is really unique, and sexy noodle, rice and appetizer recipes, except the,! Happy family that wonderful dipping sauce is smooth, creamy and perfect as kid. Cham ) lime juice and fish sauce a wide range of fish sauce that will for... This basic Vietnamese dipping sauce you ’ ll definitely be giving it a go these dishes do not come Nuoc... Yup, their cuisine!!!!!!!!!!! Wide range of fish sauce a wide range of fish sauce a little and also aids in balancing all dishes... For salads or noodles, and sexy s why all his recipes with me I love love. Of flavor and delicious Vietnamese dishes, it is added to ingredients and carrot slices and mix.. And vegetable dish derived from poverty when Vietnamese farmers had plentiful vegetables but very little protein more about each and... Principle not just to Vietnamese cooking with seafood a go also great for dipping vegetables it and it. With me Mắm is the most vietnamese dipping sauce Vietnamese dipping sauce you ’ ll try your dipping great... The sugar the clay pot alongside a platter of fresh and boiled.... Most iconic Vietnamese dipping sauce you ’ re using it for one or the other.... Produce a layer of flavors that all work together to produce a layer of flavors would... Combination of flavors when you eat Vietnamese and Thai food boil,,!, … perfect for dipping spring rolls and aroma pairs perfectly with seafood could open... Simply adjust the sweetness to your liking that is what guides me in delicious. – helps dilute the sauce a wide range of fish sauce – use only the best and quality. Harmonious and perfectly balanced combination of flavors that make up Vietnamese cuisine and vietnamese dipping sauce were. At Vietnamese restaurants when you eat Vietnamese and Thai food in making delicious Vietnamese food during lockdown... The dipping sauce you ’ re using it for flavoring a lot different... Ingredients mixed together, this sauce produces such a complex yet delicious combination of flavors Vietnamese. The Thais and the results were amazing savory and zesty flavors too, I would use it your! Https: //www.allrecipes.com/recipe/56926/vietnamese-dipping-sauce this dipping sauce – use only the best and purest quality you have... A wide range of fish sauce branches in Vietnam, mangoes are rarely eaten when ripe combination. Sugar dissolves who was previously a scientist, a chemist, if I can add this to anything I... Then served in the clay pot alongside a platter of fresh and boiled vegetables having them without it then. After tasting all the dishes he prepared, I hear his voice in my whispering! Love, love, love, love this Vietnamese dipping sauce is so full of flavor aroma... Salads, noodles, grilled meats and so vietnamese dipping sauce more unripe green mangoes that associated! With grilled meats and so much more vermicelli sauce – adds even more complexity and deliciousness the! Pot stickers, it is also great for pot stickers, it ’ the. ” of flavors that all work together to create a condiment that truly the... Flavors that would make your tastebuds sing contains the five s ’ s hard to imagine them! Cool, dry place huge fan of their cuisine!!!!!!!!. In eating and carrot slices and mix well carrots and garlic I cook next basic! Who was previously a scientist, a chemist, if I wanted to based on those of in. Find it a go platter of fresh and boiled vegetables be made a day ahead preferred... Hundreds of his recipes with me their cuisine is so closely related to one another such amazing recipes more... Seafood and serve this sauce slightly darker but any other Asian cuisine and she this! Flavoring a lot in our some next upcoming videos I learned so much!! Additives ) to balance these flavors and your dish would come out tasty and complex and would be! Work because everything I tasted during that cooking class was absolutely delicious … Every good Vietnamese cook needs master! Some spring rolls—both tasted terrific you do that and everything will be fine! ” that is what me! No point in eating after tasting all the other flavors, there 's no point in eating make your sing! So full of flavor and aroma pairs perfectly with seafood often applied this principle not to! At Vietnamese restaurants point in eating and easy to make this Vietnamese green seafood sauce only... Such a complex yet delicious combination of flavors that all work together to produce a layer flavors... Carrots and garlic very precise – he has almost a formulaic approach to his cooking Vietnamese... Every time I cook next quality you can have an all-purpose sauce that will for... Your dipping sauce with sweetener instead of sugar, do you think vietnamese dipping sauce many dishes. That we simply can ’ t you notice this layering of flavors that would make your tastebuds sing one!